A Critical Review of Bioactive Food Components, and of Their Functional Mechanisms, Biological Effects and Health Outcomes

AuthID
 P-00M-XXF
2
Author(s)
Simal Gandara, J
Tipo de Documento
Review
Year published
2017
Publicado
in CURRENT PHARMACEUTICAL DESIGN, ISSN: 1381-6128
Volume: 23, Número: 19, Páginas: 2731-2741 (11)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85027849116
Wos: WOS:000406341500004
Source Identifiers
ISSN: 1381-6128
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