Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogel Coating on Arzúa-Ulloa Dop Cheeses

AuthID
 P-00M-XY1
6
Author(s)
Amado, IR
·
Fuciños, P
·
Fajardo, P
·
Rúa, ML
·
Pastrana, LM
Tipo de Documento
Article
Year published
2017
Publicado
in Food Control, ISSN: 0956-7135
Volume: 73, Páginas: 1095-1104
Indexing
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85028244679
Source Identifiers
ISSN: 0956-7135
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