Nutritional Guidelines and Fermented Food Frameworks

AuthID
 P-00M-YYF
3
Author(s)
Ferrao, J
·
Fernandes, T
Tipo de Documento
Article
Year published
2017
Publicado
in FOODS, ISSN: 2304-8158
Volume: 6, Número: 8
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Wos®
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Publication Identifiers
Wos: WOS:000408873200010
Source Identifiers
ISSN: 2304-8158
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