Sensory Impact of Alternative Ageing Technology for the Production of Wine Brandies

AuthID
 P-00M-Z40
4
Author(s)
Pedro Belchior, AP
·
Document Type
Article
Year published
2017
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 32, Issue: 1, Pages: 12-22 (11)
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Publication Identifiers
Wos: WOS:000408766100002
Source Identifiers
ISSN: 0254-0223
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