Sensory Impact of Alternative Ageing Technology for the Production of Wine Brandies

AuthID
P-00M-Z40
4
Author(s)
Belchior, AP
·
Canas, S
Tipo de Documento
Article
Year published
2017
Publicado
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 32, Número: 1, Páginas: 12-22 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85027173235
Wos: WOS:000408766100002
Source Identifiers
ISSN: 0254-0223
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