Publicações

AuthID
P-00M-Z7F

Author(s)

Costa, R

Rodrigues, I

Tipo de Documento

Article

Year published

2017

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 65, Número: 34, Páginas: 7433-7439 (7)

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Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acs.jafc.7b02595

SCOPUS: 2-s2.0-85028539264

Wos: WOS:000409294300021

Source Identifiers

ISSN: 0021-8561

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