Publicações

AuthID
P-00N-0KY

Author(s)

Soares, A

Castanho, A

Oliveira, J

Tipo de Documento

Article

Year published

2018

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 242, Páginas: 196-204 (9)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2017.09.058

SCOPUS: 2-s2.0-85029493181

Wos: WOS:000413291700027

Source Identifiers

ISSN: 0308-8146

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