Osmotic Dehydration with Sorbitol Combined with Hot Air Convective Drying of Apple Cubes

AuthID
 P-00N-1GF
3
Author(s)
Assis, FR
·
Morais, AMMB
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Número: 10, Páginas: 3152-3160 (9)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85024499856
Wos: WOS:000410851700017
Source Identifiers
ISSN: 0022-1155
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