Immunocastration as an Alternative to Caponization: Evaluation of Its Effect on Body and Bone Development and on Meat Color and Composition

AuthID
 P-00N-273
6
Author(s)
Quaresma, MAG
·
Antunes, IC
·
Ribeiro, MF
·
Prazeres, S
·
Bessa, RJB
·
Tipo de Documento
Article
Year published
2017
Publicado
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 96, Número: 10, Páginas: 3608-3615 (8)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042946779
Wos: WOS:000411218900012
Source Identifiers
ISSN: 0032-5791
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