On the Encapsulation and Viability of Probiotic Bacteria in Edible Carboxymethyl Cellulose-Gelatin Water-In-Water Emulsions

AuthID
 P-00N-2Q8
4
Author(s)
Singh, P
·
Miguel, MG
·
Esquena, J
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 75, Páginas: 41-50 (10)
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Wos®
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Publication Identifiers
Wos: WOS:000412317600005
Source Identifiers
ISSN: 0268-005X
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