Publicações

AuthID
P-00N-3AY

Author(s)

Graca, R

Albuquerque, T

Document Type

Article

Year published

2017

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 263, Pages: 67-73 (7)

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2017.10.007

Pubmed: 29031106

Scopus: 2-s2.0-85030870498

Wos: WOS:000414890800009

Source Identifiers

ISSN: 0168-1605

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