Modeling the Influence of Slurry Concentration on Saccharomyces Cerevisiae Cake Porosity and Resistance During Microfiltration

AuthID
 P-002-3NG
2
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Tipo de Documento
Article
Year published
2012
Publicado
in BIOTECHNOLOGY PROGRESS, ISSN: 8756-7938
Volume: 28, Número: 6, Páginas: 1534-1541 (8)
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Publication Identifiers
Pubmed: 23011664
SCOPUS: 2-s2.0-84872386110
Wos: WOS:000312157100018
Source Identifiers
ISSN: 8756-7938
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