Exploring a Volatomic-Based Strategy for a Fingerprinting Approach of Vaccinium Padifolium L. Berries at Different Ripening Stages

AuthID
 P-00N-4SX
4
Author(s)
Berenguer, P
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 245, Páginas: 141-149 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85031819817
Wos: WOS:000418471100019
Source Identifiers
ISSN: 0308-8146
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