Milk Characterization Using Electrical Impedance Spectroscopy and Fractional Models

AuthID
 P-00N-4X4
4
Author(s)
Silva, V
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 11, Número: 3, Páginas: 901-912 (12)
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Scopus®
Crossref®34
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Publication Identifiers
SCOPUS: 2-s2.0-85031927941
Wos: WOS:000423200000028
Source Identifiers
ISSN: 1936-9751
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