Polyphenolic Profile and Antioxidant Activities of Madeiran Elderberry (Sambucus Lanceolata) as Affected by Simulated in Vitro Digestion

AuthID
 P-00N-5P1
6
Author(s)
Pinto, J
·
Spinola, V
·
Llorent Martinez, EJ
·
Fernandez de Cordova, ML
·
Molina Garcia, L
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 100, Páginas: 404-410 (7)
Indexing
Wos®
Scopus®
Crossref®62
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28964363
SCOPUS: 2-s2.0-85016570469
Wos: WOS:000413388700010
Source Identifiers
ISSN: 0963-9969
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