Control Microbial Growth on Fresh Chicken Meat Using Pinosylvin Inclusion Complexes Based Packaging Absorbent Pads

AuthID
 P-00N-5V0
3
Author(s)
Nerin, C
Tipo de Documento
Article
Year published
2018
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 89, Páginas: 148-154 (7)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85032281752
Wos: WOS:000423644700021
Source Identifiers
ISSN: 0023-6438
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