Anti-Aflatoxigenic Effect of Organic Acids Produced by Lactobacillus Plantarum

AuthID
 P-00N-5VM
5
Author(s)
Guimarães, A
·
Santiago, A
·
Tipo de Documento
Article
Year published
2018
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 264, Páginas: 31-38
Indexing
Scopus®
Crossref®107
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85032269735
Source Identifiers
ISSN: 0168-1605
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