Temperature and Food-Mediated Variability of European Atlantic Sardine Recruitment

AuthID
 P-00N-5XS
7
Author(s)
Marques, V
·
Mangin, A
·
Tipo de Documento
Article
Year published
2017
Publicado
in PROGRESS IN OCEANOGRAPHY, ISSN: 0079-6611
Volume: 159, Páginas: 267-275 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-85032353575
Wos: WOS:000418980600017
Source Identifiers
ISSN: 0079-6611
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