Morphological, Mechanical and Antioxidant Properties of Portuguese Almond Cultivars

AuthID
 P-00N-6QE
5
Author(s)
Oliveira, I
·
Meyer, A
·
Afonso, S
·
Ribeiro, C
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 55, Número: 2, Páginas: 467-478 (12)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85032946686
Wos: WOS:000423388600003
Source Identifiers
ISSN: 0022-1155
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