Sensory Attributes and Volatile Composition of a Dry White Wine Under Different Packing Configurations

AuthID
 P-00N-6QM
5
Author(s)
Ferreira, H
·
Cabral, M
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 55, Número: 1, Páginas: 424-430 (7)
Indexing
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Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85032790882
Wos: WOS:000419562700047
Source Identifiers
ISSN: 0022-1155
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