Maldi-Tof Ms for Identification of Food Spoilage Filamentous Fungi

AuthID
 P-00N-7B0
2
Author(s)
Tipo de Documento
Review
Year published
2017
Publicado
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 13, Páginas: 26-30 (5)
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Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85013119857
Wos: WOS:000414465300005
Source Identifiers
ISSN: 2214-7993
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