Food Science and Technology Students Self-Evaluate Soft and Technical Skills

AuthID
 P-00N-7MB
5
Author(s)
Flynn, KM
·
Ho, P
·
Pittia, P
·
Rosa, MD
Tipo de Documento
Article
Year published
2017
Publicado
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 6, Número: 2, Páginas: 129-138
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85033404129
Source Identifiers
ISSN: 2182-1054
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