The Sensitivity of the Yeast, Saccharomyces Cerevisiae, to Acetic Acid Is Influenced by Dom34 and Rpl36A

AuthID
 P-00N-7XV
21
Author(s)
Samanfar, B
·
Shostak, K
·
Moteshareie, H
·
Hajikarimlou, M
·
Shaikho, S
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Omidi, K
·
Hooshyar, M
·
Burnside, D
·
Marquez, IG
·
Kazmirchuk, T
·
[+1]·
York Lyon, A
·
Szereszewski, K
·
Leung, C
·
Jin, JYX
·
Megarbane, R
·
Smith, ML
·
Babu, M
·
Holcik, M
·
Golshani, A
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Tipo de Documento
Article
Year published
2017
Publicado
in PEERJ, ISSN: 2167-8359
Volume: 5, Número: 11, Páginas: e4037 (18)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85034018721
Wos: WOS:000415069500003
Source Identifiers
ISSN: 2167-8359
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All authors
Name Order Nome   Name Order Nome   Name Order Nome
1 Samanfar, B;   2 Shostak, K;   3 Moteshareie, H;
4 Hajikarimlou, M;   5 Shaikho, S;   6 Omidi, K;
7 Hooshyar, M;   8 Burnside, D;   9 Marquez, IG;
10 Kazmirchuk, T;   11 Naing, T;   12 Ludovico, P;
13 York Lyon, A;   14 Szereszewski, K;   15 Leung, C;
16 Jin, JYX;   17 Megarbane, R;   18 Smith, ML;
19 Babu, M;   20 Holcik, M;   21 Golshani, A;

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