Nutritional and Phytochemical Composition of Vaccinium Padifolium Sm Wild Berries and Radical Scavenging Activity

AuthID
 P-00N-7Z2
6
Author(s)
Carvalho, MJ
·
Gouveia, CS
·
Vieira, AC
·
Carvalho, MA
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 82, Número: 11, Páginas: 2554-2561 (8)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28960302
SCOPUS: 2-s2.0-85030460362
Wos: WOS:000414955100004
Source Identifiers
ISSN: 0022-1147
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