Preparation and Characterization of a Chitosan Film with Grape Seed Extract-Carvacrol Microcapsules and Its Effect on the Shelf-Life of Refrigerated Salmon (Salmo Salar)

AuthID
 P-00N-8MZ
6
Author(s)
Alves, VLCD
·
Rico, BPM
·
Tipo de Documento
Article
Year published
2018
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 89, Páginas: 525-534 (10)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85034741084
Wos: WOS:000423644700073
Source Identifiers
ISSN: 0023-6438
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