Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization

AuthID
 P-00N-8XH
3
Author(s)
Galvão, KCS
·
Sobral, PJA
Tipo de Documento
Article in Press
Year published
2017
Publicado
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 11, Número: 2, Páginas: 1-13
Indexing
Scopus®
Crossref®67
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85034109497
Source Identifiers
ISSN: 1935-5130
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