Volatile Profiling of Kiwifruits (Actinidia Deliciosa 'Hayward') Evaluated by Hs-Spme and Gc-It/Ms: Influence of Ripening, Training System and Storage

AuthID
 P-002-45K
4
Author(s)
Mota, LM
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 5, Número: 8, Páginas: 3115-3128 (14)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84867668092
Wos: WOS:000310029000018
Source Identifiers
ISSN: 1935-5130
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