Antioxidant Activity and Cholinesterase Inhibition Studies of Four Flavouring Herbs from Alentejo

AuthID
 P-00N-9XJ
6
Author(s)
Picarra, A
·
Candeias, F
·
Tipo de Documento
Article
Year published
2017
Publicado
in NATURAL PRODUCT RESEARCH, ISSN: 1478-6419
Volume: 31, Número: 18, Páginas: 2183-2187 (5)
Conference
6Th International Congress of Aromatic and Medicinal Plants (Cipam), Date: MAY 29-JUN 01, 2016, Location: Coimbra, PORTUGAL
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28076987
SCOPUS: 2-s2.0-85009279339
Wos: WOS:000407173800017
Source Identifiers
ISSN: 1478-6419
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service