Salivary Proteome and Glucose Levels Are Related with Sweet Taste Sensitivity in Young Adults

AuthID
 P-00N-A78
6
Author(s)
Costa, G
·
Pinheiro, C
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD & NUTRITION RESEARCH, ISSN: 1654-6628
Volume: 61, Número: 1, Páginas: 1389208 (12)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85048838554
Wos: WOS:000416863600001
Source Identifiers
ISSN: 1654-6628
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