Conjugated Linoleic Acid Production and Probiotic Assessment of Lactobacillus Plantarum Isolated from Pico Cheese

AuthID
 P-00N-D4F
5
Author(s)
Ribeiro, SC
·
Stanton, C
·
Yang, B
·
Ross, RP
·
Tipo de Documento
Article
Year published
2018
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 90, Páginas: 403-411 (9)
Indexing
Wos®
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85039847833
Wos: WOS:000426535600055
Source Identifiers
ISSN: 0023-6438
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