Occurrence of Ochratoxin A in Roasted Coffee Samples Commercialized in Portugal

AuthID
 P-00N-EXF
6
Author(s)
Benites, AJ
·
Boleto, AR
·
Azevedo, S
·
Tipo de Documento
Article
Year published
2017
Publicado
in Food Control, ISSN: 0956-7135
Volume: 73, Páginas: 1223-1228
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85003815233
Source Identifiers
ISSN: 0956-7135
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