Publicações

Study, Design and Analysis of Sustainable Alternatives to Plastic Takeaway Cutlery and Crockery

AuthID
P-00N-GHB

Author(s)

Gautam, AM

Caetano, N

Editor(es)

Caetano,ND;Felgueiras,MC

Tipo de Documento

Proceedings Paper

Year published

2017

Publicado

in 4TH INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT RESEARCH, ICEER 2017 in Energy Procedia, ISSN: 1876-6102

Volume: 136, Páginas: 507-512 (6)

Conference

4Th International Conference on Energy and Environment Research (Iceer), Date: JUL 17-20, 2017, Location: Porto, PORTUGAL, Patrocinadores: Higher Educ Campus, Polytechn Porto, Inst Super Engn Porto, Sci & Engn Inst

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Metadata
Fontes

Publication Identifiers

DOI: 10.1016/j.egypro.2017.10.273

SCOPUS: 2-s2.0-85036457349

Wos: WOS:000426883400080

Source Identifiers

ISSN: 1876-6102

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Study, Design and Analysis of Sustainable Alternatives to Plastic Takeaway Cutlery and Crockery

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Study, Design and Analysis of Sustainable Alternatives to Plastic Takeaway Cutlery and Crockery

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