A Mass Balance Model to Assess Food Limitation in Commercial Oyster Nurseries

AuthID
 P-00N-GNV
3
Author(s)
Nobre, AM
·
Soares, F
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF SHELLFISH RESEARCH, ISSN: 0730-8000
Volume: 36, Número: 3, Páginas: 737-748 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-85042731087
Wos: WOS:000419555700023
Source Identifiers
ISSN: 0730-8000
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