Bursatella Leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents

AuthID
 P-00N-GR8
7
Author(s)
Braga, T
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 26, Número: 10, Páginas: 1337-1350 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-85033371022
Wos: WOS:000419358200022
Source Identifiers
ISSN: 1049-8850
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