Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps

AuthID
 P-00N-GVY
9
Author(s)
Mazzucchelli, G
·
Holzhauser, T
·
Cirkovic Velickovic, T
·
Diaz Perales, A
·
Molina, E
·
Roncada, P
·
Verhoeckx, K
·
Hoffmann Sommergruber, K
Tipo de Documento
Review
Year published
2018
Publicado
in MOLECULAR NUTRITION & FOOD RESEARCH, ISSN: 1613-4125
Volume: 62, Número: 1
Indexing
Wos®
Scopus®
Crossref®45
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85040358214
Wos: WOS:000419727500012
Source Identifiers
ISSN: 1613-4125
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