Proteomics in Aquaculture: Quality and Safety

AuthID
 P-00N-GY6
5
Author(s)
Kuruvilla, J
·
Cristobal, S
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Proteomics in Food Science: From Farm to Fork
Páginas: 279-295
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85040579956
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