Influence of Fining Agents on the Sensorial Characteristics and Volatile Composition of Mead

AuthID
 P-00N-JH0
6
Author(s)
Pascoal, A
·
Pereira, AP
·
Feas, X
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 123, Número: 4, Páginas: 562-571 (10)
Indexing
Wos®
Scopus®
Crossref®13
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85027707546
Wos: WOS:000423303800012
Source Identifiers
ISSN: 0046-9750
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