Does Ultrasound Improve the Activity of Alpha Amylase? A Comparative Study Towards a Tailor-Made Enzymatic Hydrolysis of Starch

AuthID
 P-00N-JVP
5
Author(s)
Tipo de Documento
Article
Year published
2017
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 84, Páginas: 674-685 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85021132410
Wos: WOS:000407534700086
Source Identifiers
ISSN: 0023-6438
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