Microencapsulation of Caffeic Acid Phenethyl Ester and Caffeic Acid Phenethyl Amide by Inclusion in Hydroxypropyl-Beta-Cyclodextrin

AuthID
 P-00N-K49
6
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 254, Páginas: 260-265 (6)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85041498708
Wos: WOS:000428396500036
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service