Evaluation of the Neuroprotective and Antidiabetic Potential of Phenol-Rich Extracts from Virgin Olive Oils by in Vitro Assays

AuthID
 P-00N-K77
8
Author(s)
Figueiredo Gonzalez, M
·
Reboredo Rodriguez, P
·
Gonzalez Barreiro, C
·
Simal Gandara, J
·
Carrasco Pancorbo, A
·
Cancho Grande, B
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 106, Páginas: 558-567 (10)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85041442733
Wos: WOS:000429893100061
Source Identifiers
ISSN: 0963-9969
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