Antioxidant and Antihypertensive Hydrolysates Obtained from By-Products of Cannery Sardine and Brewing Industries

AuthID
 P-00N-KHN
2
Author(s)
Tipo de Documento
Article
Year published
2017
Publicado
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 20, Número: 3, Páginas: 662-673 (12)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84991031085
Wos: WOS:000395169000016
Source Identifiers
ISSN: 1094-2912
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service