Protein Hydrolysate from Canned Sardine and Brewing By-Products Improves Tnf-Alpha-Induced Inflammation in an Intestinal-Endothelial Co-Culture Cell Model

AuthID
 P-00N-KHQ
4
Author(s)
Van Camp, J
·
Grootaert, C
Tipo de Documento
Article
Year published
2018
Publicado
in EUROPEAN JOURNAL OF NUTRITION, ISSN: 1436-6207
Volume: 57, Número: 6, Páginas: 2275-2286 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85024504222
Wos: WOS:000441919500022
Source Identifiers
ISSN: 1436-6207
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service