Predominant Mycotoxins, Mycotoxigenic Fungi and Climate Change Related to Wine

AuthID
 P-00N-KSD
5
Author(s)
Guilloux Benatier, M
·
Rousseaux, S
Tipo de Documento
Review
Year published
2018
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 103, Páginas: 478-491 (14)
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Wos®
Scopus®
Crossref®72
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29389638
SCOPUS: 2-s2.0-85030629306
Wos: WOS:000424176700051
Source Identifiers
ISSN: 0963-9969
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