Assessing the Phenolic Profile, Antioxidant, Antidiabetic and Protective Effects Against Oxidative Damage in Human Erythrocytes of Peaches from Fundao

AuthID
 P-00N-MXK
4
Author(s)
Bento, C
·
Goncalves, AC
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 43, Páginas: 224-233 (10)
Indexing
Wos®
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042362060
Wos: WOS:000429758000027
Source Identifiers
ISSN: 1756-4646
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