A Mathematical Model Describing the Two Stages of Low-Pressure-Vaporization of Free Water

AuthID
 P-002-5A9
5
Author(s)
Ferreira, VR
·
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 112, Número: 4, Páginas: 274-281 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84862654432
Wos: WOS:000306779400004
Source Identifiers
ISSN: 0260-8774
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