Publicações

AuthID
P-00N-P1J

Author(s)

Luo, LX

Cui, Y

Cheng, JH

Fang, BR

Wei, ZM

Tipo de Documento

Article

Year published

2018

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 256, Páginas: 203-211 (9)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2018.02.097

SCOPUS: 2-s2.0-85042652670

Wos: WOS:000428846700028

Source Identifiers

ISSN: 0308-8146

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