Exploring the Properties of Modified Fish Gelatin Films Incorporated with Different Fatty Acid Sucrose Esters

AuthID
 P-00N-PYT
4
Author(s)
Amalini, AN
·
Norziah, MH
·
Haafiz, MKM
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 15, Páginas: 105-112 (8)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85038367846
Wos: WOS:000425298200013
Source Identifiers
ISSN: 2214-2894
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