Study of the Retention Capacity of Anthocyanins by Wine Polymeric Material

AuthID
P-002-5G3
3
Author(s)
Goncalves, FJ
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 134, Número: 2, Páginas: 957-963 (7)
Indexing
Publication Identifiers
Pubmed: 23107713
SCOPUS: 2-s2.0-84860297325
Wos: WOS:000304433100044
Source Identifiers
ISSN: 0308-8146
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