Electrospinning of Food-Grade Nanofibres from Whey Protein

AuthID
P-00N-Q90
6
Author(s)
Zhong, J
·
Mohan, SD
·
Bell, A
·
Terry, A
·
Davis, FJ
Tipo de Documento
Article
Year published
2018
Publicado
in International Journal of Biological Macromolecules, ISSN: 0141-8130
Volume: 113, Páginas: 764-773
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85043363004
Source Identifiers
ISSN: 0141-8130
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