Data on Changes in Red Wine Phenolic Compounds and Headspace Aroma Compounds After Treatment of Red Wines with Chitosans with Different Structures

AuthID
 P-00N-QAZ
3
Author(s)
Filipe Ribeiro, L
·
Cosme, F
·
Tipo de Documento
Article
Year published
2018
Publicado
in DATA IN BRIEF, ISSN: 2352-3409
Volume: 17, Páginas: 1201-1217 (17)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042862264
Wos: WOS:000449763000159
Source Identifiers
ISSN: 2352-3409
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