Prediction of Adulteration of Game Meat Using Ftir and Chemometrics

AuthID
P-00N-QH9
4
Author(s)
Moreira, MJP
·
Silva, A
·
Tipo de Documento
Article
Year published
2018
Publicado
in NUTRITION & FOOD SCIENCE, ISSN: 0034-6659
Volume: 48, Número: 2, Páginas: 245-258 (14)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85043374304
Wos: WOS:000426882900005
Source Identifiers
ISSN: 0034-6659
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